Ingredients
- 2 tbsp olive oil,
- 2 tbsp olive oil,
- 1 onion, thinly sliced,
- 1 onion, thinly sliced,
- 2 clove garlic,
- 2 cup/ 400gm pumpkin sliced
- ½ tsp salt
- ½ tsp pepper crushed,
- 2 cup water ,
- yogurt or cream to garnish
Prep:
- In a large kadai heat 2 tbsp. olive oil. alternatively use any neutral flavoured oil or butter.
- Further sauté 1 thinly sliced onions till it shrinks.
- Sauté 2 clove garlic.
- Now add 2 cup (400gm) sliced pumpkin. use any pumpkin of your choice.
- Add ½ tsp salt and ½ tsp pepper.
- Sauté for a minute or 2 till it changes color slightly.
- Furthermore add 2 cup water and mix well.
- Cover and boil for 15 minutes on medium flame.
- Cook the pumpkin well and allow to cool lightly.
- Transfer to the blender and blend to smooth paste.
- Pour the prepared pumpkin soup into a bowl and garnish with a tbsp of cream/yogurt
- Finally, serve hot pumpkin soup sprinkled with black pepper
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